All about canapes

Opposite from the sandwiches made from two pieces of bread, the canapes are made from one piece. Evan more these are small “toasted” pieces without a crust, with a round, four-cornered or triangular shape, smeared with butter and versatility decorated. Furthermore, these small open sandwiches, tastefully decorated, can be very decorative. Finally, they are served with tea or beer, on cocktail parties.

Cut the crust from the sandwich-loaf and cut into thin pieces. With the cupcake mild, cut small pieces of a variety of shapes and extract from them, they are “toasted” on one side and the other side, taking care not to get cramped and left to stand up. Furthermore, they are then milled with plain or combined butter or with some coating.

The cooked pieces are decorated according to taste. The possibilities are inexhaustible. Instructions for decorating can be found in the following descriptions. Apart from the mentioned recipes, the canapes can be made in countless ways and from various ingredients and delicacies from various meat, fish, vegetables, cheeses, mushrooms, caviar and from others. The finished sandwiches are placed on a napkin or a large plate, or in a tray, and the serving bowls are then added. Furthermore, down here you’ll find some main ingredients and ideas to make fast easy canapes.

CANAPE RIGOLETTO

The thin pieces of sandwich – loaves are smeared with butter brushed with hot red pepper. Cover with a mixture of finely cut hard-boiled eggs, ham, dried tongue, and parsley, and sprinkle with aspic

CANAPE WITH PEPPERS

Thin sandwich pieces are moistened with mayonnaise, covered with castors of well-drained red peppers made of different ingredients and covered with mayonnaise.

CANAPE WITH MEAT – TUNA AND CHEESE

Put 100 grams of tuna meat in a porcelain plate along with the oil, 100 grams of cheese and one spoon of finely chopped onions. Then all these ingredients are rubbed and crushed with the pistil until a smooth uniform mass is obtained. Finally, mash it, add a few tablespoons of sour cream and with this mass moisten the bread pieces of canapes.

PINK CANAPE

First cut a white sandwich-coat on thin round pieces and smear them with yellow butter. After that cut, a thin, round turkey from dried salmon is placed, and then through it a smaller wheel of boiled beets. Finally, pour over with a passage of hard-boiled egg yolk and squeeze out the edge of a yellow butter wreath.

CANAPE WITH MUSHROOMS

Cut out the sandwich-coat on rectangular pieces and coated them with a thin layer of mayonnaise. Furthermore, smaller mushrooms are cleaned, peeled and kept for a minute or two in boiling water.  Finally, they are strained, cut into thin petals, queue in the shape of a ladle of bread from the canapes and poured with aspic.

CANAPE WITH CAVIAR

Black and white sandwich-coats are cut into a tangle round in pieces, which are buttered. Furthermore, they get out on the edge of a wreath of caviar butter. Finally, the middle is decorated with fresh caviar and pours with finely cut “shuttling”.

CANAPE PARIS

The fourth pieces of sandwich-coat are cut to the slices of canape and they are smeared with butter. Furthermore, small slices are placed from the top chopped white chicken meat with mayonnaise. Finally, it is decorated with pieces of turf and petals of Estragon (spice) and around it is plowed with finely cut aspic.

DANISH CANAPE

    Black tier of rye bread with cumin is cut into thin pieces that are hammered with butter with horseradish https://ed-hrvatski.com. First of all, Each canape is dried with salmon strips and herring fillets that are sliced in succession. Furthermore, the ribbons are separated by a narrow line of fresh caviar and plastered around with finely cut “schnitzling” (spice).