Spaghetti Napoleon Way

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Ingredients

Adjust Servings:
2,5 oz fried cut into cubes Bacon 70 gr
3 oz Butter 85 gr
1,8 lb Tomatoes 800 gr
3,5 oz Spaghetti 100 gr
3,5 oz chipped Parmesan 100 gr
1 tbsp finely cut Basil
1 tsp finely chopped Garlic
Salt
Black pepper

Nutritional information

5275 cal
Calories
158 g
Fat
912 g
Carbs
71 g
Protein

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Spaghetti Napoleon Way

Features:
  • Baking
  • Boiled
Cuisine:

A very simple way of preparing pasta in an Italian way.

  • 40 min
  • Serves 6
  • Medium

Ingredients

Directions

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Easy recipe for pasta made like the name says Spaghetti on Napoleon way. Taste the different flavour and combination. Furthermore, see the needed ingredients like bacon, parmesan, tomato e.t.c. The recipe that you must to try this. Very easy pasta for preparing.

Steps

1
Done

The bacon is fried with 30 grams of butter. We add garlic, pepper, and salt.

2
Done

Tomatoes are peeled, cleaned from the seeds, the extra juice is drained and finely cut.

3
Done

When the garlic turns yellow, the tomatoes and basil are lowered and 15 minutes on a moderate fire.

4
Done

Just before is served, the spaghetti’s are cooked in a large quantity of salted water, taking care not to wreck.

5
Done

They are drained and pushed into a long plate.

6
Done

Sprinkle on top with the remaining butter, sprinkle with parsley and pour the prepared sauce.

7
Done

It is served with the rest of chopped parmesan on the top.

Chef

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Chef

Another great pasta recipe spaghetti Napoleon way. And this time prepared of course on the Italian way.

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